Earl Shaffer’s 1948 Trail Diary Transcribed

Earl Shaffer hand-written 1948 trail diary

Earl’s handwritten trail journal has been transcribed into plain text.

in 1948 Earl Shaffer was the first person to walk the whole Appalachian Trail in a single outing.  He kept a trail journal logging his experiences as he went but his smudged writing can be difficult to read at times.  Fortunately people have transcribed his cursive handwriting into plain text which is much easier to read.  For example, the pages pictured above have been converted to the following:

they offered to feed me. Had tough time finding trail from Frosty Mt. north. Ranger showed me but still had difficulty.
Got back and I dry camped on slope of Springer Mtn. under large fallen tree. Very tired, began to rain lightly in night. I [[hunted slabs ?]] by flashlight and made shelter.
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5/ rose at dawn. [[wore ?]] poncho. Reached Springer Mtn. lookout about 7:30. one swallow of water [[end page]]

[[start page]] in canteen. About 8:30 found spring stopped and cooked cornmeal mush.
[[strikethrough]] ______________________
At shelter on Oglethorp cooked potatoes onions and bits of jerked venisons
_____________________________
Next day (Tues) 6 [[/strikethrough]] about 11:00 found water and cooked oatmeal. Walked nearly ten miles before learning I was off trail (had followed orange blaze. Had to walk back hiked about 25 miles gained about 5

You can read all of Earl Shaffer’s Trail Journal on the Smithsonian’s transcription website.

Cattail Hike

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Prior to our hike we got to examine the cattail and discuss how it can benefit us. Then we proceeded on the 3 mile cross country course behind the Susquenita High School. It is a well kept and well marked trail due to the efforts of Coach Rick Knepp and his helpers. While a moderate hike, some of the hills proved strenuous, especially the hill referred to as the “Demoralizer”, it would prove challenging for a runner as well as a hiker.

Why did Euell Gibbons call the cattail “The Supermarket Plant of the Swamps”? It gets its name because some part of it is edible year round. Parts of the plant have other uses too besides gracing your table.

In the spring the inner core of the first shoots can be used like celery. When the shoots are 2 feet high you can pull out the soft white core eat it raw, boiled, or in salads. The roots can be made into flour which will be discussed in more detail later in this article. Continue reading